Executive chef Sandy Ingber's menu includes Espresso-Ancho Rubbed and Grilled Louisiana Catfish Filet with Lemon Cayenne Sauce with Cornbread, priced at $22.95 and on the menu for lunch and dinner. Did you attend this event? Please feel free to share your experience.
|Venue:||Grand Central Oyster Bar|
|Event Type:||Dining - Dining Specials|
|Date Range:||Started: 06/25/12|
|Past Schedule:||Mon, Jun 25, 2012:|
11:30 am - 9:30 pm
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