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Grand Central Oyster Bar Louisiana Catfish Special On National Catfish Day

(Past Event)

Executive chef Sandy Ingber's menu includes Espresso-Ancho Rubbed and Grilled Louisiana Catfish Filet with Lemon Cayenne Sauce with Cornbread, priced at $22.95 and on the menu for lunch and dinner. Did you attend this event? Please feel free to share your experience.

Venue:Grand Central Oyster Bar
New York
Event Type:Dining - Dining Specials
Date Range:Started: 06/25/12
Ended:  06/25/12
Active Schedule: N/A
Social:
Telephone:212-490-6650
Event Cost:$22.95
Past Schedule:Mon, Jun 25, 2012:
    11:30 am - 9:30 pm
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