This year, master chefs from around the world will try their hands at creating authentic Chinese dishes in the five major categories of Chinese cuisines: Sichuan, Shandong, Cantonese, Huaiyang and Northeastern. Did you attend this event? Please feel free to share your experience.
|Event Type:||Community - Cooking Competition|
|Date Range:||Started: 09/27/12|
|Past Schedule:||Thu, Sep 27, 2012:|
9:00 am - 10:00 pm
Fri, Sep 28, 2012:
9:00 am - 8:30 pm
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